Friday, 23 October 2015, was International Champagne Day. We were invited to taste some of the finest champagnes at the amazing pool deck of the Tsogo Sun Hyde Park hotel.
We were guided through some of the tastes of France by Mauritian-born South African sommelier, Miguel Chan, Group Sommelier for Tsogo Sun.
Along with some amazing bubbly, we also enjoyed small tasty food to compliment the champagne. We made sure to have the right name. Miguel explained that only bubbles made in the Champagne region of France can be calledChampagne and we only drank Champagne.
We have to admit that we do live a tough life sometimes.
The morning moved into the afternoon and the head started spinning. It’s amazing how bubbles add class to any kind of event.
We did a “live broadcast” from the hotel’s pool deck via Spreaker. You can listen to it below.
[spreaker type=mini width=100% autoplay=false episode_id=6897700]
What did you do for Champagne Day? We are of the firm belief, here at Pint Size Media, that every day can be a Champagne Day. Why not?